$19.99
Delivery: This can be downloaded Immediately after purchasing.
Version: Only PDF Version.
Compatible Devices: Can be read on any device (Kindle, NOOK, Android/IOS devices, Windows, MAC)
Quality: High Quality. No missing contents. Printable
Recommended Software: Check here
Author: Suni Mary Varghese, Salvatore Parisi, Rajeev K. Singla, A. S. Anitha BegumSeries: SpringerBriefs in Molecular Science: Chemistry of FoodsPublisher: SpringerYear: 2022Edition: Language: EnglishISSN:
