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Professional Baking, 7th Edition (PDF/EPUB Version)

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Description

Professional Baking, 7^th Edition is the latest release of the market leading title for the baking course. Focused on both understanding and performing, its goal is to provide students and working chefs with a solid theoretical and practical foundation in baking practices, including selection of ingredients, proper mixing and baking techniques, careful makeup and assembly, and skilled and imaginative decoration and presentation in a straight-forward, learner-friendly style.

eBook features:

Highlight, take notes, and search in the book
In this edition, page numbers are just like the physical edition
Create digital flashcards instantly
Use X-Ray to get the most important concepts Learn more

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