Nutritional Sciences: From Fundamentals to Food: From Fundamentals to Food (with Table of Food Composition Booklet) (PDF/EPUB Version)
$18.99
Description
Crystal Clear Science + Compelling Applications = A Balanced Program for Teaching and Learning In a concise format, NUTRITIONAL SCIENCES: FROM FUNDAMENTALS TO FOOD, 3/e clearly explains the scientific principles underlying nutrition while incorporating applications to promote a complete understanding of core concepts. This integrated approach provides a strong science foundation in a context relevant to students’ daily lives and their careers. Supported by an impressive visual design, engaging case studies and interactive digital resources, NUTRITIONAL SCIENCES offers a unique, balanced program for teaching and learning.
Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.
Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.
eBook features:
- Highlight, take notes, and search in the book
- In this edition, page numbers are just like the physical edition
- Create digital flashcards instantly
_gsdm3s9zab.jpg)