$19.99
Delivery: This can be downloaded Immediately after purchasing.
Version: Only PDF Version.
Compatible Devices: Can be read on any device (Kindle, NOOK, Android/IOS devices, Windows, MAC)
Quality: High Quality. No missing contents. Printable
Recommended Software: Check here
ISBN-13: 9781118350683
Publisher: Wiley
Author: Enda J. Cummins (editor), James G. Lyng (editor)
Language: English
-production-processing-and-technology-qzuyx.jpg "Emerging Technologies in Meat Processing (IFST Advances in Food Science): Production, Processing and Technology")
-financial-accounting-9th-by-john-hoggett-fwxlx.jpg)
