
Production of Traditional Mediterranean Meat Products (Methods and Protocols in Food Science) (PDF/EPUB Version)
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Description
Author: José Manuel Lorenzo (editor), Rubén Domínguez (editor), Mirian Pateiro (editor), Paulo E.S. Munekata (editor)
Series:
Publisher: Humana
Year: 2022
Edition: 1st ed. 2022
Language: English
ISSN: