
Wheat Science: Nutritional and Anti-Nutritional Properties, Processing, Storage, Bioactivity, and Product Development (PDF/EPUB Version)
$19.99
Description
Author: Om Prakash Gupta, Sunil Kumar, Anamika Pandey, Mohd. Kamran Khan, Sanjay Kumar Singh, Gyanendra Pratap Singh
Series: Cereals: Science and Processing Technology
Publisher: CRC Press
Year: 2023
Edition:
Language: English
ISSN: