$19.99
Delivery: This can be downloaded Immediately after purchasing.
Version: Only PDF Version.
Compatible Devices: Can be read on any device (Kindle, NOOK, Android/IOS devices, Windows, MAC)
Quality: High Quality. No missing contents. Printable
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Author: Malcolm F. Purinton (editor)Series: Food in Modern History: Traditions and InnovationsPublisher: Bloomsbury AcademicYear: 2023Edition: Language: EnglishISSN:
